Extreme consumption of highly palatable food continues to be from the development of eating disorders and obesity, and will be modeled in non-food-deprived rats by offering them a restricted (2-h daily) usage of an optional fat molecules. The effects from the mGluR5 antagonist MTEP (7.5?mg/kg, IP) in food intake were in the same path seeing… Continue reading Extreme consumption of highly palatable food continues to be from the