marc is created from fresh ginseng roots during processing and is generally treated as industrial waste. as reducing the risk of cancers and chronic diseases, and improving the intestinal microflora (Cimo KCCM11341, ATCC51329, 1573, Typhimurium (National Veterinary Research and Quarantine Service, Korea), H7962 (Centers for Disease Control and Prevention, USA), and O157:H4 FRIK125 (Wisconsin Food… Continue reading marc is created from fresh ginseng roots during processing and is